THE KEYS SPORTS BAR
The lively Cross Keys Hotel Sports Bar has over 28 TV screens highlighting all the must see sporting events, featuring both homegrown excellence and international events! With a modern TAB facility and pool table, it’s the perfect place to catch up with your mates!
Our Beer Garden is open year round with outdoor heaters and plenty of seating. It’s the perfect place to enjoy a drink with mates on a summer evening or stay toasty under the heaters in winter.
The Kitchen is open all day Friday, Saturday and Sunday in the Sports Bar from 12PM-8.45PM.
Trivia is held every Tuesday Night from 7PM onwards in the Sports Bar, with excellent prizes to be won!
Live Music is held from 3PM-6PM in the Sports Bar on the last Sunday of every month.
A local favourite for over 150 years, “Meet you at The Keys!”
AWARD WINNING VENUE
2024 AHA State award winner for best pub tab - metropolitan
2022 aha state award winner for best pub tab - metropolitan
— Beers on tap —
There’s the perfect Pot for everyone at The Keys
Sparkling
— Balter XPA —
— Brookvale Union Vodka Passionfruit —
— Canadian Club & Dry —
— Carlton Dry —
— Furphy Crisp —
— Great Northern Super Crisp —
— Guinness —
— Hard Rated —
— Melbourne Bitter —
— Somersby Apple Cider —
— Stone & Wood —
— Victoria Bitter —
— Wine Menu —
For Wine Enthusiasts to Wine Experts, there is the perfect Wine for everyone at The Keys
Sparkling
— Taylor Ferguson Brut Cuvee Piccolo —
From South Eastern Australia. A lively bouquet & fresh, fruity characters on the palate. It is crisp & clean, with a pleasantly dry finish.
— T'Gallant Sparkling Prosecco —
From Mornington Peninsula, Victoria. Fresh & Dry with aromas of citrus, apple & pear leading to a bright and zesty finish
— DeBortoli Prosecco —
From King Valley, Victoria. Pale with green hues. Fruit-driven with hints of green apple & wisteria. It tastes of apple & pear with fresh pithy lemon and gentle creaminess.
White Wines
— Jimmy Sauvignon Blanc —
From Grampians, Victoria. A lively, light-bodied wine with bright tropical fruit flavours dominating the palate. Finishing fresh, clean and crisp with lingering fruit.
— Squealing Pig Sauvignon Blanc —
From Marlborough, New Zealand. Fresh and vibrant on the nose and palate, laden with gooseberry and mineral notes. With a fairly dry finish, this wine pairs perfectly with fish.
— Seppelt The Drives Chardonnay —
From Victoria. A crisp and vibrant Chardonnay with an intense and bold fruity taste, balanced with fine acid and a lingering finish.
— Wynns Coonawarra Estate Chardonnay —
From Coonawarra, South Australia. Notes of poached pear and stone fruit characters balance the soft natural acidity.
— Cape Schanck by T'Gallant Pinot Grigio —
From Mornington Peninsula, Victoria. Lovely spiced pear aromas mix with a racy red apple acidity on the palate
— Pasqua Pinot Grigio —
From Italy. Yellow straw colour, while on the nose it offers a floral sensation that recalls the aroma of acacia blossom, with hints pears as well. Balanced, with fruity notes of apples and pears.
— Amalfi Pinot Grigio —
From Italy. Youthful pale straw colour. With aromas of ripe pear and fragrant citrus with a touch of blood orange.
— Leo Buring Clare Valley Dry Riesling —
From Clare Valley, South Australia. Citrus and floral notes abound on the nose and palate. The finish is elegant and persistent.
— Hartog's Plate Moscato —
From South Eastern Australia. A fragrant bouquet of ripe peaches along with floral notes & a hint of citrus. A light-bodied but sweeter white wine.
Rosé
— Squealing Pig Pinot Noir Rosé —
From South Australia. A lively, light-bodied wine with bright tropical fruit flavours dominating the palate. Finishing fresh, clean & crisp with lingering fruit.
— Marquis de Pennautier Rosé —
From Southern France. This wine is vibrant and lively, with delicate red berries flavours. The acidity results in a crisp, crunchy and zesty delicate finish.
Red Wines
— St Huberts The Stag Yarra Valley Pinot Noir —
From Yarra Valley, Victoria. Attractive dark fruits with a hint of spice. Medium bodied and soft.
— Fickle Mistress Pinot Noir —
From Marlborough, New Zealand. Cherry, raspberry, mushroom, baking spices and hints of vanilla in flavour. This wine is beautifully textural with a balanced and elegant finish.
— Cavaliere d'Oro Chianti —
From Chianti, Italy. With lovely notes of wild red berries and floral violet notes. This Chianti has a smooth and pleasant finish.
— Baroola The Caitlin Shiraz —
Bold, feisty and full bodied, it's the perfect accompaniment to a steak.
— St Huberts The Stag Heathcote Shiraz —
From Heathcote, Victoria. Medium bodied, with dark fruits, spice and ripe, fine tannins.
— Pepperjack Shiraz —
From Barossa Valley, South Australia. Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish.
— Devil's Lair Cheeky Devil Cabernet Sauvignon —
From Margaret River, Western Australia. Deep notes of blackcurrant, violets and sandalwood with polished cherry and herb influence.
Keys to the Cellar
— Mumm Cordon Rouge NV Champagne —
Vibrant freshness excites the palate. Complex and perfectly balanced, elegant flavours of fruit and caramel. The powerful finish is at once creamy and effervescent.
— Veuve Cliquot NV Champagne —
Known as the “Grand Dame of Champagne” Bright, pale straw colour with a lively bead. Fresh aromatics of floral. brioche, and cream. Flavours of vanilla, almonds and light fruit. This wine has elegance and finesse.
— Shaw & Smith Sauvignon Blanc —
From Adelaide Hills. Full of fresh intensity on the nose, with notes of fruit. The palate is vibrant and lively, with notes of pink grapefruit, green apple & a smooth finish. Perfect when paired with our Lemon Salt & Pepper Squid.
— Coldstream Hills Reserve Chardonnay —
From Yarra Valley, Victoria. Complex yet restrained with fine lemon curd and white peach characters and delicate notes of French oak. Finesse and elegance in a bottle, complex yet refined.
— T'Gallant Tribute Pinot Gris —
From Mornington Peninsula, Victoria. With lovely notes of baked spiced apples and citrus with a medium body and honey smooth finish.
— Deer Farm Pinot Noir —
From Yarra Velley, Victoria. The palate is elegant, complex and long with silky texture and notes of red berry fruits of strawberry, cherry and raspberry.
— Majella Shiraz —
From Coonawarra, South Austrlia. A full bodied, concentrated, rich style of Shiraz with oak flavours infusing everything. Laden with licorice, mocha and hazelnut tannins and in the middle of it all, juicy plum and cherry fruit.
— Wolf Blass Grey Label Shiraz —
From McLaren Vale, South Australia. Plush with succulent fruit that fills the mouth without being heavy. Tannins are fine, providing texture and length..
— Wynns Coonawarra Estate Black Label Cabernet Sauvignon —
From Coonawarra, South Australia. Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity.
— Cocktails and Non-Alcoholic drinks —
There is a perfect drink to suit everyones tastes
Cocktails
— Cosmopolitan —
Vodka, Cointreau, Cranberry Juice & Fresh Lime.
— Bloody Mary —
Vodka, Tomato Juice, Worcestershire Sauce, Tabasco, Black Pepper, Lemon and Celery.
— Margarita —
Tequila, Cointreau, Sugar Syrup, Fresh Lime Juice and a Salted Rim.
— Mojito —
White Rum, Sugar Syrup, Soda Water, Fresh Mint & Fresh Lime.
— Negroni —
Gin, Vermouth & Campari.
— Espresso Martini —
Vodka, Kahlua, Sugar Syrup and Fresh Espresso.
— Limoncello Spritz —
Limoncello, Prosecco, Fresh Lemon, Soda Water, Mint Leaves and Optional Sugar Syrup.
— Aperol Spritz —
Aperol, Prosecco, Soda Water & Fresh Orange.
— Old Fashioned —
Makers Mark, Bitters, Sugar Syrup & Fresh Orange.
— Juice —
Non-Alcoholic Drinks
Apple, Pineapple, Orange, Cranberry and Tomato.
Lemonade and Raspberry Lemonade.
— House Soft Drinks —
Pepsi, Pepsi Max, Squash, Lemon Lime Bitters ,
Lemonade and Raspberry Lemonade.
— Bottled Soft Drink —
Coke, Coke Zero Sugar, Fanta, Sprite, Tonic Water, Ginger Ale.
— Mount Franklin Lightly Sparkling Water —
— San Pellegrino Sparkling Water —
— Bundaberg Ginger Beer —
— Carlton Zero Alcohol Beer —
— Great Northern Zero Alcohol Beer —
— Squealing Pig Zero Alcohol Sauvignon Blanc —
— Virgin Bloody Mary —
Tomato Juice, Worcestershire Sauce, Tabasco, Black Pepper, Lemon and Celery.
— Virgin Mojito —
Soda Water, Sugar Syrup, Fresh Mint & Fresh Lime